Know Your Cuts: Steak
Steak can be tricky business. The word itself has become an ambiguous term for a myriad of beef cuts, which are often meant to be treated differently in preparation. We also think it is important to know and respect how many steaks you can expect from one animal.Read More
The entire cluster of these muscles are flavorful and tender and can be pan fried or grilled.
Marshall Artis, Head Chef